Supervision in the Hospitality Industry
Prepare to excel in hospitality leadership by mastering supervisory skills in hotels, restaurants, and resorts. Engage with practical case studies and exercises that refine communication, conflict resolution, and team building—enhancing service quality and transforming the way diverse teams are managed.
Specificaties
| ISBN/EAN | 9781779563330 |
| Auteur | Israel Tinoco Cajiao |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 392 |
| Lengte | |
| Breedte |
