Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly. An A-to-Z guide for foraging year-round Detailed information for safe identification Suggestions for sustainable harvesting Tips on preparation and use