Somebody Feed Phil the Book
Untold Stories, Behind-the-Scenes Photos and Favor
Phil Rosenthal is the creator and host of the Emmy-nominated Somebody Feed Phil. He alsocreated the hit CBS comedy, Everybody Loves Raymond ,which was nominated for over seventy Emmy awards, and won fifteen awards, including for Outstanding Comedy Series in 2003 and 2005. He is also the bestselling author of the book Somebody Feed Phil the Book. He lives in Los Angeles with his wife, actress Monica Horan (who played Amy on Everybody Loves Raymond ), and they have two children. Visit him atPhilRosenthalWorld.com.
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Specificaties
| ISBN/EAN | 9781982170998 |
| Auteur | Phil Rosenthal |
| Uitgever | Simon & Schuster Nederland B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 352 |
| Lengte | 236.0 mm |
| Breedte | 211.0 mm |
Treat Mom to a culinary adventure with this collection of recipes and stories from the beloved Netflix series, ideal for Mother ’s Day gifting. ? Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil , really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book , Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.