Six Seasons of Pasta
A New Way with Everyone's Favorite Food
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
Specificaties
| ISBN/EAN | 9781648291920 |
| Auteur | Joshua McFadden |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 384 |
| Lengte | |
| Breedte |