Setting the Table for Julia Child
Gourmet Dining in America, 1934–1961
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Specificaties
| ISBN/EAN | 9780801897733 |
| Auteur | David Strauss |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 352 |
| Lengte | |
| Breedte |