Serving Up the Harvest

Features 175 recipes that follows these guidelines: simple, delicious, and harmonized with the growing seasons. This book contains popular techniques such as roasting and grilling that bring out the flavour in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots.