Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora.
Specificaties
| ISBN/EAN | 9781644695319 |
| Auteur | Piner, Helene Jawhara |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 174 |
| Lengte | 287.0 mm |
| Breedte | 225.0 mm |