Sensory Evaluation
A Practical Handbook
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
Specificaties
| ISBN/EAN | 9781405162104 |
| Auteur | Sarah E. (Cadbury Schweppes Ltd) Kemp |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 208 |
| Lengte | 222.0 mm |
| Breedte | 152.0 mm |