Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
Specificaties
| ISBN/EAN | 9780316480666 |
| Auteur | Arthur Le Caisne |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 240 |
| Lengte | 244.0 mm |
| Breedte | 188.0 mm |