Seaweed
A Global History
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
Specificaties
ISBN/EAN | 9781780237534 |
Auteur | O'Connor, Kaori |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 176 |
Lengte | 197.0 mm |
Breedte | 120.0 mm |