San Francisco Seafood
A History from Ocean to Table
A deep dive into the history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.
Specificaties
| ISBN/EAN | 9798765145678 |
| Auteur | associate professor Paul (Western Washington University Stangl |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 256 |
| Lengte | |
| Breedte |