Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
"Salt, Fat, Acid, Heat" by Samin Nosrat distills decades of cooking experience into four elements, transforming how you cook and think about food.
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Specificaties
| ISBN/EAN | 9781476753836 |
| Auteur | Samin Nosrat |
| Uitgever | Simon & Schuster Nederland B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 480 |
| Lengte | 231.0 mm |
| Breedte | 196.0 mm |
Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times , and “the next Julia Child” by NPR’s All Things Considered , she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book. Wendy MacNaughtonis a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). TheGutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt). Her work appears in publications like The New York Times, Lucky Peach , Bon Appétit, AFAR Magazine ,and elsewhere. She is the back page columnist for The CaliforniaSundayMagazine .