Routledge Handbook of Food and Cultural Heritage
The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.
Specificaties
| ISBN/EAN | 9781032026558 |
| Auteur | Michael A. (West Chester University Di Giovine |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 448 |
| Lengte | |
| Breedte |