Richard Hart Bread
Intuitive Sourdough Baking
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
Specificaties
| ISBN/EAN | 9781761451607 |
| Auteur | Richard Hart |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 304 |
| Lengte | 263.0 mm |
| Breedte | 217.0 mm |