Religion and Food
Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion – beliefs, values, practices, and community.
Specificaties
| ISBN/EAN | 9781009671446 |
| Auteur | Alexandra S. (University of Michigan and Arizona State University) Wormley |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 75 |
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| Breedte |