Religion and Food
Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion – beliefs, values, practices, and community.
Specificaties
| ISBN/EAN | 9781009421874 |
| Auteur | Alexandra S. (University of Michigan and Arizona State University) Wormley |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 75 |
| Lengte | |
| Breedte |