Reinventing Food
Ferran Adria, The Man Who Changed The Way We Eat
The story behind the world's most iconic and revolutionary chef.
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Specificaties
| ISBN/EAN | 9780714859057 |
| Auteur | Colman Andrews |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 242.0 mm |
| Breedte | 162.0 mm |
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera . He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.