Reinventing Food

Ferran Adria, The Man Who Changed The Way We Eat

Reinventing Food voorzijde
Reinventing Food achterzijde
  • Reinventing Food voorkant
  • Reinventing Food achterkant

The story behind the world's most iconic and revolutionary chef.

Lees verder
Specificaties
ISBN/EAN 9780714859057
Auteur Colman Andrews
Uitgever Phaidon Press B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's
Lengte 242.0 mm
Breedte 162.0 mm
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera . He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.

Wat vinden anderen?

Er zijn nog geen reviews van dit product.