Recipes from the American South
A home cook’s guide to one of America’s most diverse &ndash and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
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Specificaties
| ISBN/EAN | 9781837290871 |
| Auteur | Michael W. Twitty |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 278.0 mm |
| Breedte | 190.0 mm |
Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene , as well as Rice and Koshersoul . He has written for many publications and been featured throughout print and broadcast media, including the Guardian , The New York Times , The Washington Post , PBS, and NPR’s The Splendid Table . He has given over 500 public talks and appeared in numerous series, including Taste the Nation and High on the Hog .