Pseudocereals
Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
Specificaties
| ISBN/EAN | 9781032350974 |
| Auteur | Sanju Bala (Chaudhary Devi Lal University Dhull |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 338 |
| Lengte | |
| Breedte |