Professional Chef Level 1 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.
Specificaties
| ISBN/EAN | 9781408039083 |
| Auteur | Neil (Colchester Institute) Rippington |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 256 |
| Lengte | 275.0 mm |
| Breedte | 218.0 mm |
