Professional Bread Baking
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
Specificaties
| ISBN/EAN | 9781118435878 |
| Auteur | Hans (The Culinary Institute of America (CIA)) Welker |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 416 |
| Lengte | |
| Breedte |