Principles and Practices of Bar and Beverage Management

raising the bar

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

Specificaties
ISBN/EAN 9781908999375
Auteur James (Dublin Institute of Technology (DIT) Murphy
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 254
Lengte
Breedte

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