Pot in Pans
A History of Eating Cannabis
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.
Specificaties
| ISBN/EAN | 9781538106976 |
| Auteur | Robyn Griggs Lawrence |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 230 |
| Lengte | |
| Breedte |