Pickles and Preserves
a Savor the South® cookbook
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
Specificaties
| ISBN/EAN | 9781469614403 |
| Auteur | Andrea Weigl |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 112 |
| Lengte | 225.0 mm |
| Breedte | 147.0 mm |