Phytoremediation in Food Safety

Risks and Prospects

Phytoremediation in Food Safety voorzijde
Phytoremediation in Food Safety achterzijde
  • Phytoremediation in Food Safety voorkant
  • Phytoremediation in Food Safety achterkant

This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.

Specificaties
ISBN/EAN 9781032683744
Auteur Abiodun Aransiola, Sesan (National Biotechnology Development Agency, Nigeria)
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 280
Lengte
Breedte

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