Patisserie at Home
PâTISSERIE at homeunderstand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.pastry cream ? chiboust cream ? diplomat cream ? puff pastry ? almond sponge ? genoese sponge ? nougatine ? opera cakes ? black forest cake ? paris-brest ? lemon meringue pie ? rum baba ? mille-feuilles ? mocha cake ? fraisier cake ? vanilla tart ? St Honoré cake . . .for everyone who dreams of becoming a pastry chef.
Specificaties
| ISBN/EAN | 9780062445315 |
| Auteur | Melanie Dupuis |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | |
| Breedte |
