Pasta Rules

100 Ways to Shape, Sauce, and Serve

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In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.

Specificaties
ISBN/EAN 9781454956983
Auteur Danilo Cortellini
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 144
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