Off-Premise Catering Management

Off-Premise Catering Management voorzijde
Off-Premise Catering Management achterzijde
  • Off-Premise Catering Management voorkant
  • Off-Premise Catering Management achterkant

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.

Specificaties
ISBN/EAN 9780470889718
Auteur Chris (Professional Writer Thomas
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 560
Lengte
Breedte

Wat vinden anderen?

Er zijn nog geen reviews van dit product.