Off-Premise Catering Management
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
Specificaties
| ISBN/EAN | 9780470889718 |
| Auteur | Chris (Professional Writer Thomas |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 560 |
| Lengte | |
| Breedte |
