Off-Premise Catering Management
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
Specificaties
ISBN/EAN | 9780470889718 |
Auteur | Chris (Professional Writer Thomas |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 560 |
Lengte | |
Breedte |