New Persian Cooking
A Fresh Approach to the Classic Cuisine of Iran
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
Specificaties
| ISBN/EAN | 9781848855861 |
| Auteur | Jila Dana-Haeri |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 240 |
| Lengte | 255.0 mm |
| Breedte | 205.0 mm |