Neuroenology
How the Brain Creates the Taste of Wine
A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.
Specificaties
| ISBN/EAN | 9780231177009 |
| Auteur | Gordon (Yale School of Medicine) Shepherd |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | 229.0 mm |
| Breedte | 152.0 mm |