Nanoemulsions in Food Technology
Development, Characterization, and Applications
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
Specificaties
| ISBN/EAN | 9781032104423 |
| Auteur | Javed (College of Pharmacy Ahmad |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 308 |
| Lengte | |
| Breedte |