Nano-Innovations in Food Packaging

Functions and Applications

Nano-Innovations in Food Packaging voorzijde
Nano-Innovations in Food Packaging achterzijde
  • Nano-Innovations in Food Packaging voorkant
  • Nano-Innovations in Food Packaging achterkant

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.

Specificaties
ISBN/EAN 9781774639726
Auteur Mathew, Shiji
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 282
Lengte
Breedte

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