Mycoagroecology
Integrating Fungi into Agroecosystems
This textbook discusses “mycoagroecology,” the emerging practice of cultivating fungal partners and products alongside plants in the agroecological systems to improve sustainability, food quality and yield while reducing instance of pests and reliance on artificial inputs.
Specificaties
| ISBN/EAN | 9780367335243 |
| Auteur | Elizabeth Gall |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 278 |
| Lengte | |
| Breedte |