MUSHROOM CULTIVATION

Mushroom Cultivation: From Spawn to Market is a practical guide offering scientific and hands-on insights into edible mushroom farming. It covers essential topics like spawn production, substrate preparation, cultivation of species such as Oyster, Button, and Shiitake, pest and disease management, and marketing strategies. Combining traditional knowledge with modern techniques, the book is ideal for students, researchers, and entrepreneurs aiming for sustainable and profitable cultivation.