Moral Foods
The Construction of Nutrition and Health in Modern Asia
Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.
Specificaties
| ISBN/EAN | 9780824888428 |
| Auteur | Angela Ki Che Leung |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 356 |
| Lengte | |
| Breedte |