Molecular Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
Specificaties
| ISBN/EAN | 9780367740672 |
| Auteur | Dongyou (Royal College of Pathologists of Australasia Liu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 464 |
| Lengte | |
| Breedte |