Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Specificaties
| ISBN/EAN | 9781612129884 |
| Auteur | Christopher Shockey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 408 |
| Lengte | 251.0 mm |
| Breedte | 203.0 mm |