Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
Specificaties
| ISBN/EAN | 9781774916995 |
| Auteur | Sajad Ahmad Sofi |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 334 |
| Lengte | |
| Breedte |