Millets as Superfood
Biochemistry, Biotechnology, and Applications
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
Specificaties
| ISBN/EAN | 9781041011514 |
| Auteur | Sadhana (U.P. Rajarshi Tandon Open University Singh |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 304 |
| Lengte | |
| Breedte |