Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The M
Specificaties
| ISBN/EAN | 9781019514856 |
| Auteur | John Oliver (Writer on Dairy Products ) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 398 |
| Lengte | |
| Breedte |