MCQ Based Practice Book on Food Technology, Process & Food Engineering
For ICAR NET/ARS & Food Safety Officer
FSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.
Specificaties
| ISBN/EAN | 9789358874068 |
| Auteur | Suresh Chandra |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 670 |
| Lengte | |
| Breedte |