McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
An encyclopedia of kitchen science, history and culture
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Specificaties
| ISBN/EAN | 9780340831496 |
| Auteur | Harold Mcgee |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 896 |
| Lengte | 240.0 mm |
| Breedte | 160.0 mm |