Matzah and Flour
Recipes from the History of the Sephardic Jews
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
Specificaties
| ISBN/EAN | 9798887195445 |
| Auteur | Helene Jawhara Pier |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 290 |
| Lengte | 261.0 mm |
| Breedte | 212.0 mm |