Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis voorzijde
Mass Spectrometry in Food Analysis achterzijde
  • Mass Spectrometry in Food Analysis voorkant
  • Mass Spectrometry in Food Analysis achterkant

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Specificaties
ISBN/EAN 9780367549367
Auteur Leo (Department of Applied Engineering Sciences of University College Ghent Nollet
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 442
Lengte
Breedte

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