Managing Food Safety Practices from Farm to Table

Workshop Summary

Managing Food Safety Practices from Farm to Table voorzijde
Managing Food Safety Practices from Farm to Table achterzijde
  • Managing Food Safety Practices from Farm to Table voorkant
  • Managing Food Safety Practices from Farm to Table achterkant

Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

Specificaties
ISBN/EAN 9780309131667
Auteur Institute of Medicine
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 116
Lengte
Breedte

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