Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
Specificaties
| ISBN/EAN | 9781477331880 |
| Auteur | Anny Gaul |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 248 |
| Lengte | |
| Breedte |