Making Bread at Home
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
Specificaties
ISBN/EAN | 9781780193380 |
Auteur | Ingram Christine |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 256 |
Lengte | 220.0 mm |
Breedte | 171.0 mm |