Making Bread at Home

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There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Specificaties
ISBN/EAN 9781780193380
Auteur Ingram Christine
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 256
Lengte 220.0 mm
Breedte 171.0 mm

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