Local Breads
Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
Specificaties
| ISBN/EAN | 9780393050554 |
| Auteur | Daniel Leader |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 368 |
| Lengte | 286.0 mm |
| Breedte | 210.0 mm |