Liposomes for Functional Foods and Nutraceuticals
From Research to Application
Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.
Specificaties
| ISBN/EAN | 9781774637555 |
| Auteur | Gopi, Sreerag |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 290 |
| Lengte | |
| Breedte |