Le Cordon Bleu Chocolate Bible
180 recipes explained by the Chefs of the famous French culinary school
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
Specificaties
| ISBN/EAN | 9781911621850 |
| Auteur | Le Cordon Bleu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 416 |
| Lengte | |
| Breedte |
